What We Do

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the highland hall biodynamic farm

The campus of Highland Hall Waldorf School includes a thriving 3-acre biodynamic farm comprised of 24 raised vegetable beds, medicinal and culinary herb gardens, medieval dye and fiber gardens, row crop fields, perennial berry beds, a fruit tree orchard and permaculture food forest, monarch sanctuary, bee hives, and chickens.

Through practical hands-on work, our school farm & garden program endeavors to help students understand that as human beings, we draw our daily nourishment from the Earth. As such, we are responsible for caring for the Earth along with the well being of others. In short, we grow gardens to grow caring people.

The garden is also a metaphor for building healthy communities. By working together to bring about positive changes from our efforts, we develop a deep sense of hope for the future. In the garden, children are given an opportunity connect with nature and experience it through observation and wonder.

Blending the principles of biodynamics and permaculture, our farm manager, Bridget Kelley, tends to the farm and teaches all of our gardening classes. From math and science to art and history, there is almost no subject that cannot be related in some way to gardening. As such, she has developed a gardening curriculum that corresponds to the Waldorf lower school curriculum, with a focus on seasonal and biological cycles, planting, soil building, harvesting, preparing and (of course!) eating. In the high school, students can chose to take biodynamic farming as an elective, which further deepens their connection to Earth and Community.